CHOCOLATE-DIPPED GRAPES

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Chocolate-Dipped Grapes image

Provided by Food Network

Categories     dessert

Time 10m

Yield 24 Skewers

Number Of Ingredients 3

8 oz. semi-sweet chocolate
Orange zest, as desired
12 small bunches of red grapes (5 to 7 grapes each)

Steps:

  • 1. Melt chocolate according to package instructions, or melt slowly in a double boiler until thin. Do not overcook.
  • 2. Remove from heat. Add a pinch of orange zest to the chocolate, if desired and stir.
  • 3. Dip each grape cluster in chocolate to coat, then place on wax paper to cool.
  • Garnish with mint sprigs if desired. Serve as a side decoration with any kind of cheesecake or custard dessert, or present them as a mini-dessert all on their own. All varieties of fresh California grapes can be used.

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