HAM AND CHEESE PINWHEELS RECIPE
Ham and Cheese Pinwheels are an easy to make appetizer. This cold party appetizer is made using tortilla wraps, cream cheese and hot sauce. Here is how to make these.
Provided by Neha Mathur
Categories Snacks and Appetiser
Time 30m
Number Of Ingredients 10
Steps:
- Mix cream cheese, garlic powder, onion powder, hot sauce, salt, dried parsley and ham in a bowl.
- Spread this mixture generously over the tortillas.
- Sprinkle some cheddar cheese on top.
- Roll the tortilla tightly and refrigerate for 1-2 hours.
- Cut into 1/2 inch wheels.
- Garnish with fresh parsley and serve chilled.
Nutrition Facts : Calories 221 kcal, Carbohydrate 8 g, Protein 10 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 53 mg, Sodium 685 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HAM AND CHEESE PINWHEELS
These puff pastry pinwheels make very delicious finger food for a party. Prepared in just 30 minutes, and economical, too. It never takes long for them to disappear!
Provided by Annika
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 5 g, Cholesterol 13.3 mg, Fat 7.3 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 3 g, Sodium 183.3 mg, Sugar 0.1 g
HAM AND CHEESE PINWHEELS
Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients! Everyone loves this easy, delicious appetizer. Freezer friendly.
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 50m
Number Of Ingredients 5
Steps:
- Lay a large piece of plastic wrap on your counter (I pressed two long sheets together at the edges to create a single larger sheet). Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 10x12-inch rectangle. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Lay 6 ham slices on top, overlapping as needed. Sprinkle with 1 cup cheese.
- Starting at the long (12-inch) edge, roll the puff pastry into a log. Trim the ends so that they are even, then tightly wrap the log with the plastic wrap. Place in the refrigerator for 20 minutes. Repeat with the second sheet of puff pastry and remaining mustard, ham, and cheese. Preheat your oven to 375 degrees F and line two baking sheets with parchment paper or silicone baking mats.
- Once the log has chilled, using a sharp, serrated knife, carefully cut each log into 1/2-inch-wide slices. (If each log is 12 inches, you will get 24 rolls from each one). Arrange the rolls 1 inch apart on the prepared baking sheets. Bake until the puff pastry is light golden brown and the cheese is hot and bubbly, about 18 minutes. Immediately sprinkle with chopped thyme, parsley, or chives as desired. Let cool slightly. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 pinwheel, Calories 60 kcal, Carbohydrate 6 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 65 mg
HAM AND CHEESE PINWHEELS
Ham and cheese pinwheels require just a couple of ingredients that you likely already have on hand. If you're not a ham fan, swap it out for any deli meat you prefer.
Provided by The Daily Meal Staff
Categories Appetizers
Time 9m59S
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, combine softened cream cheese, ranch seasoning, scallions and shredded cheddar cheese.
- Lay out tortillas and spread the cream cheese mixture evenly across tortillas.
- Add deli meat in a single layer over the cream cheese mixture.
- Roll up tortillas tightly and slice into pinwheels.
- The pinwheels should stick together, but if they do not, secure with toothpicks and serve.
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