LOW-CAL BANANA CREAM PIE
Make and share this Low-Cal Banana Cream Pie recipe from Food.com.
Provided by Jenna
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put cereal in blender and blend until they look like small crumbs.
- Place crumbs around bottom and sides of pie pan, securing with cooking spray.
- In large bowl add pudding mix and milk, and whisk well.
- Put pudding mix into pie crust.
- Top with cool whip before serving.
Nutrition Facts : Calories 99.7, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.5, Sodium 67.7, Carbohydrate 19.8, Fiber 3.5, Sugar 5.8, Protein 6.9
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