CILANTRO WRAPPED PRAWNS WITH SPICY PICKLE PINEAPPLE

Cilantro Wrapped Prawns with Spicy Pickle Pineapple image

Provided by Guy Fieri

Time 1h40m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons diced red jalapeno
2 tablespoons diced white onion
6 tablespoons rice wine vinegar
1 cup chopped pineapple, without juice
2 tablespoons honey
1 teaspoon olive oil
1 tablespoon lemon juice
Salt and pepper
12 shrimp (21-25 count) raw, cut lengthwise in 1/2
1/2 cup milk
1 egg
24 wonton skins
3 tablespoons minced cilantro leaves
1/4 cup julienned red bell pepper

Steps:

For the Spicy pickled pineapple: In a medium saute pan, heat oil, add pepper and onions, lightly saute, Combine all ingredients, heat for 3 minutes on medium heat and let cool for 1 hour.
Season shrimp with salt and pepper. Mix milk and egg, dredge wonton wrapper in milk, then add 1/2 piece shrimp to corner of wrapper, add a pinch of cilantro, and 1 piece of red bell pepper, roll up, and place seam side down in medium pan with canola oil on medium to high heat. Fry until light brown.