Best The Easiest 3 Ingredient Non Dairy Coconut Coffee Creamer Recipes

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COCONUT MILK COFFEE CREAMER RECIPE



Coconut Milk Coffee Creamer Recipe image

Whether you have a milk allergy, love coconut milk or simply think you feel better on a dairy-free diet, this coconut milk coffee creamer recipe is for you!

Provided by Dr. Josh Axe

Categories     Beverages

Time 2m

Yield 12

Number Of Ingredients 5

One 13.5 ounce can coconut milk
1 tablespoon vanilla extract
2 tablespoons coconut oil, melted
Honey or vanilla stevia, to taste
Sea salt, to taste (optional)

Steps:

  • Melt the coconut oil in a saucepan.
  • Put all ingredients in a blender and mix until well-combined. Use in coffee as desired.
  • Add sea salt to taste.

Nutrition Facts : ServingSize 1.2 oz, Calories 85 calories, Sugar 0.1g, Sodium 4mg, Fat 9g, SaturatedFat 7.9g, UnsaturatedFat 0.5g, Carbohydrate 1g, Protein 0.6g

COCONUT MILK COFFEE CREAMER



Coconut Milk Coffee Creamer image

Give your morning coffee a sweet, dairy-free twist with this homemade coconut milk creamer, sweetened with real maple syrup. Store in the refrigerator.

Provided by Kira Inman-Morrow

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 5m

Yield 12

Number Of Ingredients 3

1 (14 ounce) can unsweetened coconut milk
2 tablespoons pure maple syrup
2 tablespoons vanilla extract

Steps:

  • Put coconut milk, syrup, and vanilla extract in a glass jar with a lid. Shake to mix.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 3.4 g, Fat 7 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 6.2 g, Sodium 4.7 mg, Sugar 2.3 g

DAIRY-FREE COFFEE CREAMER



Dairy-Free Coffee Creamer image

If you're vegan or just dairy-free, this creamer is a flavorful way to sweeten and lighten your coffee with just a few ingredients, including almond milk, maple syrup, and vanilla. You can leave out the corn starch, but it helps thicken it just a little to make it seem creamier.

Provided by Tammy Lynn

Time 10m

Yield 16

Number Of Ingredients 4

1 cup unsweetened almond milk
2 tablespoons maple syrup
½ teaspoon cornstarch
2 teaspoons vanilla extract

Steps:

  • Combine almond milk, maple syrup, and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.
  • Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.

Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.3 mg, Sugar 2 g

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