OVEN-BAKED BEEF BRISKET

Oven-Baked Beef Brisket image

Provided by Daily Inspiration S

Categories Beef

Time 7h15m

Number Of Ingredients 6

1 beef brisket, 10 - 12 pounds
garlic salt
1 bottle chili sauce (heinz brand recommended)
3/4 c dry onion soup mix
6-8 medium carrots, peeled and cut into 1" pieces
16 medium new potatoes (red), washed, and peeled around once

Steps:

1. Trim brisket of most of the fat on the top of the brisket. Rub brisket with garlic salt on both sides.
2. Place brisket, fat-side up, in a baking pan and pour the bottle of chili sauce over the top. Sprinkle onion soup mix over the the chili sauce.
3. Add approx. 1 inch water around the outsides of the brisket and cover pan tightly with foil.
4. Bake brisket at 275 degrees F. for 6-7 hours or until fork tender. Add the potatoes and carrots 1 hour before the brisket is done. Pan drippings make a great gravy - just remove as much fat as possible and thicken if necessary with a cornstarch slurry.