Best The Ddd Burger Recipes

1/3 -Pound Squeeze Burger (as seen on DDD) image

Provided by Dee Stillwell

Categories Burgers

Time 25m

Number Of Ingredients 10

1 lb ground beef. 80% lean
lawry's seasoning salt
ice cubes
1 lb mild cheddar cheese, shreaded
3 good sour dough burger rolls (not hard)
long sliced dill pickles
red and yellow onions, sliced
sliced tomatoes
lettuce leaves
i like to add bacon : p~~~

Steps:

1. Divide the ground beef into 3 portions. Form into burger patties. Season with seasoning salt. Cook to desired doneness in a hot cast iron pan or griddle. Leave plenty of space between burgers so cheese skirt can form...or remove 2 cooked burgers and do the cheese skirt one at a time.
2. Place a handful (1/3) of the cheese over the burger. Top each one with a bun. Let the cheese melt a bit then place a couple ice cubes around the cheese in the pan. Cover with a lid and let the cheese melt and make a crispy cheese skirt all around the burger, like in the pic. The ice melts and creates just the right ammoune of steam to melt the cheese and keep the meat moist.
3. Meanwhile. prepare the bottom bun as u like with lettuce, tomatoes, onion, pickle..and mayo if i wish. I like my onions carmelized and order these that way at the Squeeze Inn. They add them into the cheese skirt..YUMMY! This is at least a 5 napkin burger. Enjoy!

Triple D Cheeseburger Soup image

Provided by Debbie R.

Categories Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 10

1 large onion, diced
3 tablespoons butter
1 lb lean ground beef (use very lean beef)
1/4 cup flour
1/2 cup water
16 ounces unsalted chicken stock
16 ounces Velveeta reduced fat cheese product
2 cups fat-free half-and-half
2 medium tomatoes, chopped
2 cups iceberg lettuce, chopped

Steps:

Melt butter and cook onion until translucent. Remove onion.
Put ground beef in pan. Season with pepper (and perhaps salt, but keep in mind that Velveeta is really salty). Cook until browned and somewhat crispy. Drain. Remove from pan.
Mix flour and water to make a slurry. Add chicken stock first and then slurry to the pan. Bring to boil, scraping bits off the bottom. Add Velvetta and cook until cheese is melted. Do not bring to a boil.
Add in onion and hamburger. Season to taste and lower heat to stove's lowest setting. Cover and cook for about 55 minutes. Add half and half, and heat only until serving temperature. Add tomatoes and lettuce at the end. Stir and serve.

Nutrition Facts : Calories 449.5, Fat 23, SaturatedFat 12.9, Cholesterol 99.8, Sodium 1430.8, Carbohydrate 25.7, Fiber 1.4, Sugar 13.1, Protein 34.8