DANISH ALMOND RING
Make and share this Danish Almond Ring recipe from Food.com.
Provided by Vicki in CT
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Lightly grease cookie sheet. In a small bowl, using fork, combine sugar, margarine and almond paste; mix well. Set aside.
- Unroll dough into 2 long rectangles; over lap long sides to form 1 large rectangle. Firmly press perforations to seal. Press or roll out 16x8 inch rectangle; cut lengthwise into three equal strips.
- Place 3 tablespoons filling mixture evenly down center of each strip. Gently press filling to form 1 inch wide strip. Overlap side of dough over filling; firmly pinch edges to seal. On ungreased cookie sheet, loosely braid 3 filled strips.
- Form braid into ring; pinch ends of strips together to seal. Brush with egg; sprinkle with sugar and almonds.
- Bake at 375 degrees for 15 to 22 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 249.1, Fat 12.6, SaturatedFat 1.9, Cholesterol 40.7, Sodium 230.1, Carbohydrate 29.4, Fiber 2.2, Sugar 13.6, Protein 5.7
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