HONEY MUSTARD BBQ PORK CHOPS
These pork chops are great! I accidentally left them in the marinade for a day, a night, and the next day, and they were even better! They are very tender and tasty.
Provided by Jody Champion
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
- Preheat grill for high heat.
- Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 14 g, Cholesterol 31.1 mg, Fat 6.1 g, Fiber 0.1 g, Protein 11.5 g, SaturatedFat 2.1 g, Sodium 174.1 mg, Sugar 12.4 g
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