Best The Comme Ça Burger Recipes
THE COMME ÇA BURGER
While he's usually known for his classic brasserie fare at his Los Angeles restaurants, chef David Myers has received quite a bit of attention for his house burger - so much so that his West Hollywood location has devoted an entire night of the week (Tuesday) to burgers. The burger is traditionally prepared with all of the classic trimmings, but it's the spicy mayonnaise with ketchup, cayenne, and chili powder mixed in that keeps us going back to it. Click here to see 50 Best Burger Recipes
Provided by David Myers
Yield 4
Number Of Ingredients 10
Steps:
- Lightly shape meat into four 4-by-1-inch patties, and refrigerate 1 to 2 hours.
- Heat the oven to 375 degrees. Prepare a hot fire on a grill, or heat a large cast-iron skillet over high heat for 3 to 4 minutes. Sprinkle each burger all over with ½ teaspoon kosher salt and season generously with black pepper. Sear burgers on grill or in skillet for 2 minutes on each side. Transfer burgers to a broiler pan and bake for 4 minutes for medium-rare. Remove pan from oven. Position an oven rack closest to broiler element, and heat broiler to high.
- In a bowl, whisk the mayonnaise with ketchup, cayenne, and chili powder, and season with salt and black pepper. Add lettuce and stir to coat. Toast the buns. Top the burgers with Cheddar and broil until the cheese melts, about 30 seconds. Set the burgers on bottom buns and top with lettuce and onion slices. Cover with top bun and serve, whole or cut in half.
Nutrition Facts : ServingSize 1 serving, Calories 618 calories, Sugar 5 g, Fat 28 g, Carbohydrate 30 g, Cholesterol 175 mg, Fiber 2 g, Protein 61 g, SaturatedFat 11 g, Sodium 803 mg, TransFat 0.9 g
THE COMME ÇA BURGER
Michael David, the executive chef at Comme Ça brasserie in Los Angeles, gave this recipe to The Times in 2009 - a consummate burger that took him, he said, 11 tries to develop. The patties are seared on a plancha, stove-top cast-iron skillet, or grill, then finished either in the oven or the cooler side of a grill, with melted Cheddar and, at last, an iceberg lettuce salad dressed with spicy mayonnaise on top. With a toasted bun, it's a ridiculously fine thing to eat.
Provided by Michael David
Categories dinner, quick, burgers, main course
Time 20m
Yield 4 to 8 servings
Number Of Ingredients 11
Steps:
- Lightly shape meat into 4 4-by-1-inch patties, and refrigerate 1 to 2 hours.
- Heat oven to 375 degrees. Prepare a hot fire on a grill, or heat a large cast-iron skillet over high heat for 3 to 4 minutes. Sprinkle each burger all over with 1/2 teaspoon kosher salt and season generously with black pepper. Sear burgers on grill or in skillet for 2 minutes on each side. Transfer burgers to a broiler pan and bake for 4 minutes for medium-rare. Remove pan from oven. Position an oven rack closest to broiler element, and heat broiler to high.
- In a bowl, whisk mayonnaise with ketchup, cayenne and chili powder, and season with salt and black pepper. Add lettuce and stir to coat. Toast buns. Top burgers with Cheddar and broil until cheese melts, about 30 seconds. Set burgers on bottom buns and top with lettuce and onion slices. Cover with top bun and serve, whole or cut in half.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 10 grams, Carbohydrate 20 grams, Fat 19 grams, Fiber 1 gram, Protein 41 grams, SaturatedFat 8 grams, Sodium 535 milligrams, Sugar 3 grams, TransFat 1 gram
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