PASTA WITH SHRIMP AND ASPARAGUS

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Make and share this Pasta With Shrimp and Asparagus recipe from Food.com.

Provided by TlLuna

Categories     Vegetable

Time 27m

Yield 2 cups pasta, 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
3 minced garlic cloves
1/2 teaspoon crushed red pepper flakes
1 (8 ounce) bottle clam juice
1/2 teaspoon salt
8 ounces angel hair pasta
12 ounces large shrimp (peeled and deveined)
1 bunch fresh asparagus
2 teaspoons lemon zest
1/3 cup fresh parsley (chopped)

Steps:

  • 1. Heat oil in a skillet over medium heat. Add garlic and red pepper; cook 1 minute. Add clam juice and salt; bring to a boil. Reduce to simmer; cover and cook 5 minutes.
  • 2. Bring a pot of water to a boil. Cook pasta according to package directions; drain.
  • 3. Cut asparagus into 1 inch pieces. Steam until just tender.
  • 3. Add shrimp, asparagus and zest to skillet. Cover and cook 6 minutes or until shrimp are just cooked through. Toss with pasta, lemon juice, and parsley.

Nutrition Facts : Calories 347.4, Fat 5.4, SaturatedFat 0.8, Cholesterol 112.5, Sodium 1008.9, Carbohydrate 52.7, Fiber 3.4, Sugar 4.5, Protein 21.3

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