BRENDA'S PEPPERONI CHICKEN ROLLUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brenda's Pepperoni Chicken Rollups image

I found this recipe years ago when I collected many recipes from different sites. I didn't write down where I got it, so if Brenda sees this - thanks for the recipe! My grandkids have really enjoyed this - especially because they like to help make it. We've made it early in the morning and then baked it later in the day while...

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 1h10m

Number Of Ingredients 8

4 chicken breasts, boneless and skinless
20 slice pepperoni
8 oz pepperoni
4 slice mozzarella cheese
1 28-ounce jar(s) spaghetti sauce
1 pinch garlic powder
salt and pepper, to taste
1 tsp italian seasoning

Steps:

  • 1. Preheat oven to 350ยบ F.
  • 2. Pound chicken breasts flat with a meat mallet. Season to taste with garlic powder, salt, pepper and Italian style seasoning.
  • 3. Place 4 to 5 slices pepperoni on each breast and top each with a slice of cheese.
  • 4. Roll up breasts and fasten with toothpicks.
  • 5. Dice 1/2 stick pepperoni and saute in a medium skillet until it has released most of its oil.
  • 6. Remove pepperoni from skillet and set aside.
  • 7. Brown chicken rolls in pepperoni oil about 5 to 10 minutes each side.
  • 8. Place chicken in a baking dish.
  • 9. Combine spaghetti sauce and sliced pepperoni and pour over chicken.
  • 10. Bake in the preheated oven for 30 to 40 minutes.

There are no comments yet!