SWEET POTATO CUSTARD
Steps:
- 1. Mix first three ingredients in small saucepan. Cook over medium heat, stirring constantly, until thickened (about 3 minutes). 2. Cook an additional 30 seconds - until 160°F is reached. Remove from heat and stir in vanilla. 3. Let cool and serve. Nutrient analysis per 1/4 cup 62 calories 2 grams protein Vitamin A 50% Vitamin B 12 40% Riboflavin and vitamin B6 30% Calcium and manganese 20%
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #desserts #side-dishes #potatoes #vegetables #fall #heirloom-historical #holiday-event #winter #puddings-and-mousses #seasonal #comfort-food #taste-mood
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