Best Thanksgiving Turkey Cookies Recipes
THANKSGIVING TURKEY COOKIES
Provided by Food Network
Time 1h20m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Bake cookies as directed on roll or package. Cool completely, about 10 minutes.
- Spoon chocolate frosting into 1-quart Ziploc(R) Brand storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
- Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
EASY THANKSGIVING TURKEY COOKIES
These cookies are cute and easy! Kids love them! Fun to make! I used the refrigerated cookie dough - but you could even buy pre-made sugar cookies and decorate them... We took these to my kids classes for their pre-Thanksgiving party and they were a huge hit! It's probably easiest to just look at the picture to make these rather than follow my directions - but good luck! Enjoy!
Provided by Jennibear
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Cut and bake the sugar cookies as directed on the package.
- Cool.
- With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
- Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
- With the gel frosting, make a "V" for the beak - and then an upside-down "Y" for the feet.
- Cute!
Nutrition Facts : Calories 139.8, Fat 6.6, SaturatedFat 2.5, Cholesterol 7.6, Sodium 96.2, Carbohydrate 18.9, Fiber 0.4, Sugar 4.6, Protein 1.3
THANKSGIVING TURKEY COOKIES
Make and share this Thanksgiving Turkey Cookies recipe from Food.com.
Provided by Danielle-Mommy of 3
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- Bake cookies as directed on roll.
- Cool completely, about 20 minutes.
- Spoon chocolate frosting into resealable food-storage plastic bag; seal bag.
- Cut small hole in bottom corner of bag.
- On each cookie, pipe frosting on outer edge of half of cookie.
- Arrange candy corn over frosting for feathers.
- Pipe orange icing onto each cookie to resemble turkey face and feet.
- Use orange icing to attach baking bits to turkey face for eyes.
- Pipe black gel on baking bits for centers of eyes.
Nutrition Facts : Calories 240, Fat 11, SaturatedFat 3.1, Cholesterol 8.5, Sodium 175.3, Carbohydrate 35.2, Fiber 0.5, Sugar 22.7, Protein 1.5
THANKSGIVING TURKEY COOKIES RECIPE - (4.4/5)
Provided by á-10360
Number Of Ingredients 5
Steps:
- Bake cookies as directed on roll or package. Cool completely, about 10 minutes. Spoon chocolate frosting into 1-quart Ziploc® Brand storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers. Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
THANKSGIVING TURKEY COOKIES RECIPE - (4.5/5)
Provided by Vanetta
Number Of Ingredients 7
Steps:
- Prepare cookies as directed on package. Cool completely. Frost cookies with chocolate frosting. Insert 8 to 10 almond slices into frosting for feathers on each cookie. Place two white morsels upside down on each as eyes. Adhere mini morsel pupils to white morsels with frosting. Place candy corns as nose and two pretzel pieces for feet on each. NOTE: Candy corns can be used for feathers instead of almond slices.
CUTE THANKSGIVING TURKEY COOKIES
I'm always on the look-out for cute things to add pizazz to holiday dessert trays, placesetting favors and bake sales/fundraisers. And these cute little guys caught my eyes several years ago! The recipe calls for using store-bought cookie dough, but I always make the cookies homemade. Either way, they turn out adorable! Happy Thanksgiving! (photo from bing images)
Provided by Kelly Williams @WildfloursCottageKitchen
Categories Cookies
Number Of Ingredients 7
Steps:
- Prepare cookies according to package direstions. (*I make homemade, though.) Cool completely. With a pastry bag (or ziplock baggie snipping corner off), add a small mound of frosting to center of cookie not all the way to the edge. Add almond slices or candy corns (point end-down), into half of outer edge of each cookie for feathers. Place 2 white chocolate chips on each for eyes. With frosting, adhere tiny chocolate chip morsels to white ones for pupils. (*I just changed tips and made them with frosting.) Place on candy corn noses, and pretzel pieces feet. And there you have it! Cute lil' buggers!! :D *You can also make a dab of simple frosting, tint it red and make the wattles. Just pipe across top of candy corn and down one side.
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