BATTER-DIPPED SHRIMP
Steps:
- Devein shrimp; rinse and drain thoroughly. Pour oil into a skillet or large saucepan to a depth or 1 to 1 1/2-inches (2.5 to cm); heat to 375 F (190.c).
- Mix egg and milk together in a large bowl. Add flour, salt and pepper. Beat batter until smooth. Dip shrimp one at a time; drain excess batter.
- Fry shrimp until golden brown, about 3 to 4 minutes; drain. Serve with tartar sauce or cocktail sauce.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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