Best Thai Sausage Rolls Recipes

THAI CHICKEN SAUSAGE ROLLS WITH DIPPING SAUCE

Thai Chicken Sausage Rolls With Dipping Sauce image

From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the rolls are cooking so timing is included there). Our sheets of puff pastry measure 22cm to 23cm square.

Provided by ImPat

Categories Lunch/Snacks

Time 50m

Yield 16 sausage rolls, 6 serving(s)

Number Of Ingredients 16

Ingredients

500 g ground chicken
500 g ground sausage
1 cup breadcrumbs (soft fresh)
1/4 cup coriander (finely chopped)
2 green onions (finely chopped)
1 chili (large red, finely chopped)
1 garlic clove (minced)
4 sheets puff pastry (frozen, thawed)
1 egg (lightly beaten)
3 teaspoons sesame seeds
1/2 cup sweet chili sauce
2 tablespoons lime juice (or lemon juice)
1 teaspoon fish sauce
2 teaspoons ginger (finely grated)
1 green onion (finely chopped)
2 tablespoons water

Steps:

Preheat oven to 210C (190C fan forced).
Line 2 trays with baking paper.
Combine chicken mince, sausage mince, breadcrumbs, coriander, green onions, chili and garlic and mix well to fully combine.
Place a sheet of pastry on a flat surface and spoon a quarter of the mince mix along one edge in a sausage shape and then roll to completely encase.
Trim ends if required and then cut roll into 4 even rolls, make a couple of small slits on the top of each roll and then place seam side down on the baking tray, repeat with rest of mix.
Brush rolls with the egg and sprinkle with the sesame seeds.
Bake for 25 to 30 minutes or until puffed and golden.
DIPPING SAUCE - Combine all ingredients in a small bowl and serve with sausage rolls when baked.

Nutrition Facts : Calories 1628.6, Fat 112.4, SaturatedFat 32, Cholesterol 215.1, Sodium 1886.9, Carbohydrate 91.8, Fiber 4.3, Sugar 3.1, Protein 59.8

THAI SAUSAGE ROLLS

Thai Sausage Rolls image

An Asian version of the old Aussie favorite. Lightly spiced and very nice! The quantity depends on the size you make, I made a smaller batch, by cutting pastry in 3 and this time I got about 40. Served with sweet chilli sauce they are delicious and I have also frozen these with great success.

Provided by Tisme

Categories Chicken

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

500 g ground chicken
125 g Philadelphia Cream Cheese, softened
1 cup breadcrumbs
1 medium carrot, grated
1 medium red onion, finely chopped
2 tablespoons sweet chili sauce
1 tablespoon green curry paste
4 sheets frozen puff pastry
1 egg, beaten
2 tablespoons sesame seeds, for sprinkling
sweet chili sauce, extra, for serving

Steps:

Combine mince, cream cheese, breadcrumbs, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.
Cut each pastry sheet in half. Spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet. Brush the opposite edge with egg and fold pastry over to enclose filling. Lightly press edges together to seal. Brush with egg and sprinkle with sesame seeds.
Trim each end and cut into rolls. Place rolls on greased baking trays.
Bake at 200°C for 20 minutes or until mince is cooked and pastry is crisp and golden.
Serve hot with extra chilli sauce.

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