CURRIED PORK & BANANA CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curried Pork & Banana Casserole image

Another of grandma's recipes that I changed slightly. This is an interesting casserole, that tastes great. Going to Grandma's was always a taste experience for us kids.

Provided by Baby Kato

Categories     Curries

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons butter
1 lb pork tenderloin
3 -4 bananas, large, ripe
1 1/2 cups whipping cream
3 teaspoons curry, thai red (use your favorite)
1 teaspoon salt

Steps:

  • Cut meat in 1/2 inch cubes and brown in the butter.
  • Slice the bananas and place in layers in the casserole pan. Place the meat ontop of the bananas.
  • Mix the curry and salt with the cream, blend well.
  • Pour the curried cream mixture over the meat and the bananas.
  • Bake in a 350 degree oven for 1 hour.
  • Serve with rice and a nice green salad.

There are no comments yet!