BETTER THAN...CAKE

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A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting.

Provided by Bobbie Kaye Bellamy

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 24

Number Of Ingredients 7

1 (18.25 ounce) package butter cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
¼ cup water
½ cup vegetable oil
8 ounces sour cream
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.
  • Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes.
  • Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 30.7 g, Cholesterol 35.2 mg, Fat 12.9 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 209.2 mg, Sugar 21.6 g

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