BRAN MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bran Muffins image

Make and share this Bran Muffins recipe from Food.com.

Provided by Dancer

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 cups 100% all-bran cereal
1 1/4 cups skim milk
1/3 cup packed brown sugar
4 teaspoons eggs, just whites
1/4 cup water
4 tablespoons nonfat plain yogurt

Steps:

  • Heat oven to 400 degrees.
  • Mix first 4 ingredients in a bowl.
  • Mix the rest of the ingredients in another bowl.
  • Mixing completely.
  • Add dry ingredients to wet ingredient mix.
  • Do not over stir.
  • Spoon into muffin tins sprayed with nonstick oil.
  • (you can leave out the oil if you use stick free muffin tin) Bake 18 to 20 minutes in a 400 degree oven.

Nutrition Facts : Calories 104.4, Fat 0.8, SaturatedFat 0.2, Cholesterol 6.7, Sodium 163.3, Carbohydrate 23.7, Fiber 3.4, Sugar 8, Protein 4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #breads     #easy     #muffins     #grains     #dietary     #quick-breads     #pasta-rice-and-grains     #number-of-servings