Best Thai Pesto Marinade For Grilling Recipes

THAI PESTO MARINADE FOR GRILLING

Thai Pesto Marinade for Grilling image

Restaurant worthy! Use to marinate pork, chicken or fish...don't forget wings. One recipe yields enough marinade for approximately one pound of meat.

Provided by gailanng

Categories Asian

Time 5m

Yield 1/4 cup approximately

Number Of Ingredients 5

Ingredients

2 teaspoons black peppercorns, ground fresh (can sub tricolored mix)
5 -6 large garlic cloves, coarsely chopped
1/4 cup coarsely chopped cilantro, with tender stems
2 tablespoons soy sauce or 1 teaspoon Thai fish sauce
1 tablespoon mild vegetable oil (or amount to desired consistency)

Steps:

With a mortar and pestle, grind together ground peppercorns and garlic. Add cilantro and work into a paste. Stir in soy sauce (or fish sauce) and vegetable oil until evenly mixed. This may, also, be done in a small food processor or food grinder. Keeps up to 4 days.
In a 1-gallon ziplock bag, combine marinade and chicken, pork or fish pieces, messaging to evenly coat; chill 1-2 hours or overnight. Please, don't forget to season with salt before grillling.
For a compatible dipping sauce, see recipe #457035.

THAI BARBECUE MARINADE

Thai Barbecue Marinade image

Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and honey in this, it will burn easily if not watched on the grill (thanks for that info, diner :) ). If you can't find rice wine, use sherry, but not rice vinegar.

Provided by Outta Here

Categories Thai

Time 10m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

3 tablespoons Thai fish sauce
2 tablespoons rice wine (or sherry)
1 tablespoon sesame oil
4 tablespoons sugar
1 tablespoon garlic, chopped
2 tablespoons fresh ginger, peeled and grated
2 tablespoons honey

Steps:

Place all ingredients in food processor and mix, or in a bowl using a whisk.
Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours).

Nutrition Facts : Calories 697.2, Fat 18.3, SaturatedFat 2.6, Sodium 5660.4, Carbohydrate 124.4, Fiber 0.7, Sugar 116.1, Protein 5

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