STEAK WITH CREAMY CHIMICHURRI SAUCE

STEAK WITH CREAMY CHIMICHURRI SAUCE image

Yield 6 people

Number Of Ingredients 8

2 cups (500 ml) loosely packed flat-leaf parsley
2 Tbsp. chopped onion
3 cloves garlic, peeled
1/2 cup mayonnaise
2 Tbsp. white vinegar
1 tsp. lemon juice
1/4 tsp. red pepper flakes, or to taste
1-1/2 lbs. sirloin steak (3/4"), trimmed of fat

Steps:

pre-heat grill to medium heat. To prepare sauce, in food processor or blender, process parsley, onion and garlic for 30 seconds or until evenly chopped. Add mayonnaise, vinegar, and red pepper flakes. Continue processing, scraping down sides, 30 seconds or until blended. Season, if desired, with salt and ground black pepper; set aside. Season steak with salt and pepper. Grill or broil on medium-high heat, for 3 minutes per side for medium. Let steak rest for 5 minutes, then slice. Serve steak with Creamy chimichurri Sauce.