WINE COOLER MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wine Cooler Muffins image

Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best.

Provided by Leslie L. Bennett

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 25m

Yield 6

Number Of Ingredients 3

3 cups buttermilk baking mix
1 ½ cups wine cooler
¼ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
  • In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
  • Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.

Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.8 g, Cholesterol 1.2 mg, Fat 9.2 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 773.1 mg, Sugar 15.3 g

There are no comments yet!