Best Thai Grilling Sauce Recipes

THAI GRILLING SAUCE

Thai Grilling Sauce image

Great for summertime grilling! Has a tangy, spicy glaze that just makes meats and chicken mouth watering!

Provided by PalatablePastime

Categories Sauces

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 11

Ingredients

1/4 cup sugar
1 tablespoon cornstarch
1 1/4 cups reduced-sodium fat-free chicken broth
1/2 cup rice wine vinegar
1 tablespoon fresh lime juice
3 tablespoons fish sauce
2 tablespoons minced fresh ginger
2 tablespoons chopped lemongrass
1/2 teaspoon red pepper flakes
1/8 teaspoon cayenne pepper
3 tablespoons finely chopped fresh basil

Steps:

In a small saucepan, mix together sugar and cornstarch.
Whisk in broth, vinegar, lime juice, fish sauce, ginger, lemongrass, pepper flakes, and cayenne.
Bring to a boil, stirring constantly, until lightly thickened; then reduce heat and simmer 2-3 minutes more.
Remove from heat and stir in basil.
Brush on pork or chicken during the last 10-12 minutes of grilling.

THAI BARBEQUE MARINADE

Thai Barbeque Marinade image

This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!

Provided by SYNDI111

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

3 tablespoons fish sauce
2 tablespoons rice wine
1 tablespoon sesame oil
¼ cup white sugar
1 tablespoon minced garlic, or to taste
2 tablespoons minced fresh ginger root
2 tablespoons honey

Steps:

Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl. Marinate meat at least 6 hours or over night before cooking.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.5 g, Fat 1.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 411 mg, Sugar 10.8 g

THAI BARBECUE SAUCE

Thai Barbecue Sauce image

I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often.

Provided by ChrisMc

Categories Sauces

Time 55m

Yield 1 quart

Number Of Ingredients 19

Ingredients

1/2 tablespoon sesame oil
1 cup onion, chopped
1 1/2 ounces fresh ginger, minced
1 cup orange juice
1 teaspoon garlic and red chile paste
1/4 cup honey
5 ounces tomato juice
1/4 cup balsamic vinegar
1 cup plum sauce
1/2 cup hoisin sauce
1/2 cup Worcestershire sauce
1 1/2 tablespoons Dijon mustard
10 tablespoons soy sauce
1 ounce fresh cilantro, chopped
2 1/2 ounces fresh lemongrass, chopped
3 ounces brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika

Steps:

Heat the sesame oil and cook onion (be careful, sesame oil has a low flashpoint and burns easily).
Add ginger and cook 5 minutes.
Add remaining ingredients and cook 20 minutes.
Strain and cook another 20 minutes.
This will keep well in the refrigerator.

SPICY THAI BBQ SAUCE

Spicy Thai BBQ Sauce image

This sauce is great on chicken, shrimp or just about anything you want. It is spicy but you could leave the serrano out if you want it milder.

Provided by gonzilla3

Categories < 15 Mins

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups ketchup
1/2 cup sweet chili sauce
2 tablespoons soy sauce
2 tablespoons thai green curry paste
1 teaspoon garlic powder
1 serrano pepper, seeded and finely diced

Steps:

In a small pot, combine all ingredients on med heat.
Stir until the curry paste has melted.
Lower to a simmer for 10 minutes or until thick.

Nutrition Facts : Calories 63.8, Fat 0.2, Sodium 1004, Carbohydrate 15.9, Fiber 0.3, Sugar 13.8, Protein 1.8

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