ITALIAN FISH CAKES
Fish cakes with an Italian flare, just like mama used to make
Provided by alida1
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Peel the potatoes and cook them for 30 minutes until soft.
- In a pan cook the fish with the parsley and 1 clove of garlic.You should not need to add any water as the fish will let its own juices out in the pan. Cook for 15 minutes.
- Whizz the fish and make it into a puree. Add the salt and pepper, eggs, mashed potatoes, 4 tbsp of breadcrumbs, the crushed garlic clove and olive oil.
- With your hands shape the fishcakes into small balls and roll them into the breadcrumbs.
- Heat the oil in the pan and when hot fry the fishcakes until golden.
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