Another family favorite that is easily customizable!
Provided by Brandi Kirkpatrick
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Unroll two tubes of crescent dough and press into each of two ungreased 15-in. x 10-in. x 1-in. baking pans; seal seams and perforations.
- 2. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack.
- 3. In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour.
- 4. Cut into squares. Refrigerate leftovers.
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