Best Thai Dragon Salsa Recipes

THAI DRAGON SALSA

Thai Dragon Salsa image

Make and share this Thai Dragon Salsa recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups seeded and chopped tomatoes
2 tablespoons chopped fresh cilantro
1 tablespoon minced fresh ginger
3 tablespoons freshly squeezed lime juice
2 tablespoons light brown sugar
2 tablespoons fish sauce (nam pla)
1 tablespoon spicy hot chili sauce (sambal oelek)
3 -5 Thai chiles or 3 -5 other hot red chili peppers, seeded and minced

Steps:

Combine all ingredients in a small bowl.
Serve chilled.
Serving suggestion: goes well with soft spring rolls, crispy spring rolls, and chilled steamed shrimp.

Nutrition Facts : Calories 119.1, Fat 0.6, SaturatedFat 0.1, Sodium 1617.5, Carbohydrate 28, Fiber 2.8, Sugar 21.7, Protein 3.6

THAI PRAWNS WITH MANGO SALSA

Thai Prawns With Mango Salsa image

This is a delicious prawn recipe, from Super Food Ideas magazine. The original recipe called for 2tb of fish sauce, but I only added 1tb. Feel free to adjust it to your own tastes :)

Provided by Sara 76

Categories Thai

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 garlic cloves, chopped
2 long green chilies, roughly chopped
2 coriander, roots wash and chopped
2 green onions, chopped
1 1/2 tablespoons palm sugar, chopped
1 tablespoon fish sauce
2 1/2 tablespoons lime juice
1 kg medium green king prawns, peeled but with tails intact
1 lime, cut into wedges to serve
1 large mango, peeled and finely diced
1 lebanese cucumber, finely diced
1/2 small red onion, finely chopped
2 tablespoons fresh mint leaves, torn
1 tablespoon fresh coriander leaves, torn
1 tablespoon lime juice

Steps:

To make the salsa, place all ingredients in a bowl. Toss to combine. Set aside.
To make prawns, process garlic, chilli, coriander/cilantro roots, green onion, sugar, fish sauce, and lime juice until smooth.
Preheat a lightly greased barbecue plate on medium-high heat. Cook prawns, tossing, for 3-4 minutes or until pink and cooked through. Transfer to a bowl. Add garlic mixture. Toss to combine. Serve prawn mixture, with mango salsa and lime wedges.

Nutrition Facts : Calories 295.2, Fat 3.1, SaturatedFat 0.4, Cholesterol 315, Sodium 1775.2, Carbohydrate 32, Fiber 3.3, Sugar 22.1, Protein 36.6

THAI TOMATO SALSA

Thai Tomato Salsa image

Make and share this Thai Tomato Salsa recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 15m

Yield 2 cs.

Number Of Ingredients 7

Ingredients

1 1/2 cups seeded and chopped vine-ripened tomatoes
2 tablespoons chopped fresh cilantro
1 tablespoon finely minced fresh ginger
3 tablespoons fresh lime juice
2 tablespoons light brown sugar
2 tablespoons Thai fish sauce or 2 tablespoons vietnamese fish sauce
2 teaspoons thai chili sauce or 2 teaspoons other asian chili sauce

Steps:

Combine all of the ingredients in a small bowl.
Serve at room temperature or chilled.
The salsa will keep for up to 2 days in the refrigerator.

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