CAFE AU LAIT PARFAIT
Make and share this Cafe Au Lait Parfait recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle gelatine over milk in blender container; let stand 1 minute.
- Add coffee; cover. Blend on low speed 2 minutes or until gelatine is completely dissolved. Add sugar, cocoa and vanilla; cover. Blend on high speed until well blended. Add ice cubes, 1 at a time, covering and blending on high speed after each addition until ice is melted. Pour evenly into 6 parfait glasses.
- Refrigerate 2 hours or until set. Top with whipped topping just before serving.
Nutrition Facts : Calories 136.6, Fat 2.2, SaturatedFat 1.7, Cholesterol 1.5, Sodium 52.9, Carbohydrate 25.3, Fiber 1.2, Sugar 23.4, Protein 5.6
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