STEAKS ON THE GRILL

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My ex husband always did steaks like this. It is so tasty, that I cannot eat a steak any other way. I am basing servings on my family. Prep time does not include the marinating of the steaks.

Provided by keen5

Categories     Steak

Time 19m

Yield 5 serving(s)

Number Of Ingredients 5

5 New York strip steaks or 5 rib eye steaks, medium thickness
A.1. Original Sauce (to taste)
Worcestershire sauce (to taste)
seasoning salt (I use Season-All)
dried parsley flakes

Steps:

  • In a glass baking dish, lightly sprinkle each steak with seasoned salt on both sides and rub into meat.
  • Generously sprinkle with A-1 sauce and rub in on both sides of meat.
  • Sprinkle with Worcestershire sauce on both sides and rub in.
  • Sprinkle both sides with Parsley flakes and cover leaving steaks to marinate in refrigerator for at least an hour.
  • Fire up the grill and when hot, put steak on the grill, add any extra marinade to the steaks from the dish, as they are grilling.
  • For medium doneness, I grill for about 5 to 7 minutes on each side.

Nutrition Facts : Calories 606.5, Fat 41.2, SaturatedFat 16.6, Cholesterol 215.5, Sodium 138.3, Protein 54.8

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