SCRUMPTIOUS BROWNIES

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Scrumptious Brownies image

I begged a friend of mine that made these for his recipe. Oh my, I couldn't get enough of them. These are very moist and dense and they sort of remind me of fudge. Yum!

Provided by MTpockets

Categories     Dessert

Time 55m

Yield 1 9x13 pan

Number Of Ingredients 9

1 cup butter (2 Sticks)
8 ounces semisweet chocolate
1 cup dark brown sugar
4 eggs
1/2 cup granulated sugar
1 teaspoon vanilla
1 teaspoon salt
1 cup all-purpose flour
1 1/2 cups pecans, Chopped (optional)

Steps:

  • Preheat oven to 350°.
  • Chop or break chocolate into small pieces.
  • In a small saucepan, add chocolate pieces and butter and melt, stirring, over very low heat.
  • When Chocolate is completely melted, remove from heat and stir to combine with butter.
  • Set aside to cool.
  • Butter well a 9 x 13 pan.
  • In a medium bowl, add brown sugar and stir in the eggs, mixing well after each addition, breaking up any lumps of sugar.
  • When all the eggs have been added, stir in granulated sugar, vanilla and salt.
  • Add the chocolate and butter mixture to egg mixture, then slowly stir in flour.
  • Add 1/2 the pecans and stir to combine.
  • Pour into prepared pan.
  • Spread remaining pecans over the top of brownie batter and gently press into the batter.
  • Bake at 350° for 30-35 minutes or until toothpick inserted comes out clean and they begin to pull away from pan.
  • Cool brownies completely, then refrigerate at least 4 hours.
  • Cut into bars and serve.
  • They keep about a week if stored in an airtight container.

Nutrition Facts : Calories 4741.3, Fat 323.9, SaturatedFat 196.4, Cholesterol 1334, Sodium 4056.1, Carbohydrate 479.4, Fiber 41, Sugar 316.2, Protein 69.3

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