Best Thai Dessert Soup Recipes

THAI DESSERT SOUP

Steps:

• Boil the tapioca stirring constantly until the pearls are translucent.
• Remove from heat and stir in sugar.
• Bring back to the boil.
• Remove from heat immediately.
• Let the tapioca cool.
• Prepare your fruit.
• Slice strawberries but leave other berries whole.
• Dice other fruits.
• Stir sugar into the milk of your choice and make sure it is dissolved.
• Add extract.
• Select 4 attractive chilled bowls for your desserts.
• Put several tablespoons of tapioca pearls in each bowl.
• Divide the fruit into each bowl.
• Pour the sweetened milk over the fruit/tapioca and chill the desserts until ready to serve.
• Garnish your dessert with one of the above.
• If using flowers be sure they are pesticide free.
• If you are appealing to children, you can snip coloured marshmallows into flower shapes.

THAI SWEET POTATO SOUP

Steps:

• Heat oil in a large pot over medium-high heat. Add onion and saute until soft and translucent, 3 to 4 minutes. Add curry paste, Sriracha sauce, ginger, and garlic; saute until fragrant, 3 to 4 minutes. Stir in sweet potatoes and carrots; season with kosher salt and pepper.
• Add vegetable broth and bring to a boil. Reduce the heat to low and simmer until vegetables are fork tender, 20 to 25 minutes. Turn off the heat and puree with an immersion blender until soup is smooth. Stir in coconut milk and adjust seasoning, if necessary.

THE BEST THAI COCONUT SOUP

Steps:

• Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.