Best Terrific Whole Wheat In The Breadmaker Recipes

WHOLE WHEAT BREAD IN THE BREAD MACHINE

Whole Wheat Bread in the Bread Machine image

I am the official breadmaker in our household. I developed this recipe to meet Jenny's longing for 100% whole wheat bread that was not too brick-like. Gluten flour, Vitamin C powder (ascorbic acid) and lecithin granules can all be found at bulk or health food stores that cater to bakers. They are dough conditioners that allow organic or stone ground whole wheat flour to make a reasonably light loaf. Of course, it will still not be as light as commercial white loaves - you wouldn't want it to be! Be sure to use hard, or bread, flour, and not a soft pastry type flour.

Provided by karlsanders

Categories Yeast Breads

Time 1h

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups water
1/3 cup vegetable oil
2 teaspoons lecithin granules
4 1/4 cups hard whole wheat flour
1/3 cup dark brown sugar
3 tablespoons skim milk powder
1/3 cup gluten flour
1/4 teaspoon vitamin C powder (ascorbic acid)
2 teaspoons salt
2 teaspoons yeast

Steps:

Place all the ingredients in a bread machine with a 2 lb loaf capacity.
Put the ingredients into the pan more-or-less in the order given- wet ingredients first, yeast last.
This will allow you to use a timer if desired.
Use the whole wheat setting on the bread machine to bake the bread.
(cooking times will vary according to your bread machine)

Nutrition Facts : Calories 179, Fat 5.2, SaturatedFat 0.7, Cholesterol 0.1, Sodium 299.9, Carbohydrate 28.5, Fiber 4, Sugar 5, Protein 6.7

BREAD MACHINE WHEAT BREAD

Bread Machine Wheat Bread image

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

Ingredients

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

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