PASTA WITH CURRY SEAFOOD SAUCE
Make and share this Pasta With Curry Seafood Sauce recipe from Food.com.
Provided by Ashley U
Categories Curries
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix ½ cup stock and cornstarch in small bowl to blend.
- Heat oil in heavy large nonstick skillet over medium-high heat.
- Add shrimp, shallots and garlic; Sauté for 1 minute.
- Stir in crabmeat.
- Add wine and simmer until almost evaporated for about 2 minutes.
- Add 1 ¼ cups stock and bring to boil.
- Stir cornstarch mixture to blend; Mix into sauce.
- Bring to boil, stirring frequently.
- Reduce heat and simmer until sauce thickens, about 1 minute.
- Add cream and curry powder; Simmer until slightly thickened for about 3 minutes.
- Season to taste with salt and pepper.
- Cover to keep warm.
- When the sauce is cooking, bring to boil 12 cups of water and saffron in a heavy large pot.
- Add pasta; Cook until tender but firm.
- Ladle sauce over noodles.
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