HARD CHARGIN' BLUE CHEESE STAMPEDE (BLUE CHEESE HAMBURGER)

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Hard Chargin' Blue Cheese Stampede (Blue Cheese Hamburger) image

This is another great recipe from Marlboro and the "Cook Like a Man cookbook". I have done this with blue cheese and other cheeses. I think that the original recipe is the best. It has a great taste to it.

Provided by mjmougs

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs ground beef
1/4 cup chopped onion
3 tablespoons Tabasco sauce
3 tablespoons honey
1 tablespoon garlic salt
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
6 ounces blue cheese, brick cheese
12 ounces roasted red peppers, jar
6 portabella mushrooms

Steps:

  • Preheat grill to a medium-high heat.
  • Combine ground beef, onion, Tabasco, honey, garlic salt, red pepper and pepper in a bowl; mix well.
  • Cut the blue cheese into 1oz squares.
  • Divide meat into 6 portions and form patties around the pieces of blue cheese.
  • Grill 8-10 minutes or until done.
  • Toast your buns and grill the portabella mushrooms.
  • Place patties on bun and top with roasted red peppers and portabellas.
  • Enjoy.

Nutrition Facts : Calories 494.1, Fat 31.2, SaturatedFat 14.2, Cholesterol 124.1, Sodium 1322.1, Carbohydrate 16.8, Fiber 2.2, Sugar 10.6, Protein 37

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