Best Tennessee Mountaintop Bacon Recipes

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TENNESSEE MOUNTAINTOP BACON



Tennessee Mountaintop Bacon image

This tasty method for cooking bacon came from a cookbook put out by Dorothy Mengering, the mother of Late Night talk show host David Letterman.

Provided by loof751

Categories     Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 cup flour
1/4 cup packed brown sugar
1 teaspoon black pepper
1 lb bacon, thick sliced country style

Steps:

  • Mix flour, sugar, and black pepper together. Coat bacon slices well with the mixture.
  • Place bacon on a baking sheet and bake at 400 degrees until brown and crisp.

EASY RUM BUNS



Easy Rum Buns image

This delightful and delightfully easy recipe came from a cookbook put out by Dorothy Mengering, the mother of Late Night talk show host David Letterman.

Provided by loof751

Categories     Breads

Time 30m

Yield 20 rolls, 10 serving(s)

Number Of Ingredients 4

1/2 cup unsalted butter
1/2 cup sugar
1/4 cup rum
1 (20 count) package pepperidge farm party rolls

Steps:

  • In a medium saucepan, melt the butter. Add the sugar and rum and blend well, stirring until sugar is dissolved.
  • Pour over the rolls in their foil package. Wrap tightly with foil and refrigerate overnight.
  • When ready to serve, bake rolls in a 325-degree oven for 25 minutes.

KITTENCAL'S METHOD FOR OVEN COOKED BACON



Kittencal's Method for Oven Cooked Bacon image

When I make this I make lots and then freeze in bags using my Food Saver storage system, this method saves time and not to mention the greasy clean up that comes with frying, I pour the grease into a Pyrex measuring cup then save and refrigerate overnight or until hard then scoop out a few tablespoons at a time, freeze on plates then I place in freezer bags to use in recipes to add flavor, you may save or discard the grease --- since RZ system would not accept one ingredient I have listed 1-1/2 pounds bacon separately, you may of course use as much as you like.

Provided by Kittencalrecipezazz

Categories     Pork

Time 27m

Yield 1 pound

Number Of Ingredients 2

1 lb bacon (can as much bacon as you wish)
1/2 lb bacon

Steps:

  • Preheat oven to 400 degrees F (regular or convection oven, if you are using a regular oven set rack to lowest position).
  • For easy clean up line your pan with foil, then spray generously with cooking spray.
  • Arrange the bacon slices in 1 layer in the pan.
  • Cook the slices until evenly browned (about 17-22) minutes turning the bacon halfway through cooking time.
  • Transfer to paper towels or a rack.
  • Use immediately or freeze to use later.
  • Heat in microwave to crisp up before serving.

Nutrition Facts : Calories 3116.2, Fat 306.4, SaturatedFat 102, Cholesterol 462.7, Sodium 5667.6, Carbohydrate 4.5, Protein 78.9

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