FIESTA BRUSCHETTA

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Fiesta Bruschetta image

This is a favorite recipe though simple to make.Try it as a side dish to summer grills or as a first-course to a casual party.The recipe originally came from a cookbook called " Just The Best" Published by some of Canada's top food writers.

Provided by Dotty2

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups chopped ripe tomatoes
1 garlic clove, minced
2 green onions, chopped
1/4 cup black olives, sliced
1/2 teaspoon oregano
1 large French bread
2 cups monterey jack cheese, grated
1/4 cup parmesan cheese, grated

Steps:

  • Heat oven to 425F(220C).
  • combine tomatoes, garlic, green onions,olives and oregano.
  • Cut bread in half lenthwise.
  • Sprinkle halves with Monterey Jack cheese.
  • Spoon on tomatoe mixture.
  • Sprinkle with Parmesan cheese.
  • Bake 10 minutes.

Nutrition Facts : Calories 385.3, Fat 15.6, SaturatedFat 8.5, Cholesterol 37.2, Sodium 778.7, Carbohydrate 42.9, Fiber 3.3, Sugar 2.1, Protein 18.2

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #appetizers     #lunch     #easy     #dinner-party     #dietary     #high-calcium     #high-in-something

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