CONFETTI BLACK EYED PEA SALAD

Confetti Black Eyed Pea Salad image

Make and share this Confetti Black Eyed Pea Salad recipe from Food.com.

Provided by MsSally

Time 15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup olive oil
2 1/2 tablespoons cider vinegar
1 tablespoon spicy brown mustard
2 teaspoons yellow onions (finely grated)
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 teaspoons honey
2 (15 1/2 ounce) cans black-eyed peas (rinsed, drained)
1 yellow bell pepper (finely diced)
1 large tomatoes (seeded, diced)
3/4 cup celery (thinly sliced)
3/4 cup carrot (peeled, finely diced)
2 tablespoons parsley (chopped)

Steps:

Whisk oil, vinegar, mustard, onion, salt, pepper, and honey in a large bowl; add black-eyed peas, bell pepper, tomato, celery, carrots, and parsley.
Gently stir to combine.
Cover and refrigerate up to 24 hours before serving.

Nutrition Facts : Calories 188.5, Fat 9.8, SaturatedFat 1.4, Sodium 512.2, Carbohydrate 20.4, Fiber 4.7, Sugar 2.8, Protein 5.9

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