Best Tenable Avocado Toast Virgo Recipe By Tasty Recipes
SHAREABLE AVOCADO TOAST (LIBRA) RECIPE BY TASTY
Here's what you need: avocado, kosher salt, lemon juice, multigrain toast, mini mozzarella ball, cherry tomatoes, fresh basil leaf, flaky sea salt
Provided by Rie McClenny
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
- Cut the slice of toast in half crosswise, then spread the avocado on the toast. Top with the mozzarella, tomatoes, basil, and flaky salt.
- Enjoy!
Nutrition Facts : Calories 406 calories, Carbohydrate 15 grams, Fat 29 grams, Fiber 6 grams, Protein 21 grams, Sugar 4 grams
TWO-FACED AVOCADO TOAST (GEMINI) RECIPE BY TASTY
Here's what you need: avocado, kosher salt, lemon juice, multigrain toast, chive, hard-boiled egg, black pepper
Provided by Rie McClenny
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
- Spread the avocado on the slice of toast. Lay the chive diagonally across the toast. Put the chopped egg on one side of the chive and the other half egg on the other side. Season with pepper.
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 9 grams, Fat 17 grams, Fiber 5 grams, Protein 10 grams, Sugar 1 gram
RADISH AVOCADO TOAST RECIPE BY TASTY
Here's what you need: bread, avocado, lime, salt, pepper, radishes
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Thinly slice all the fresh radishes. Set aside.
- Cut the avocado in half, and use a knife to slice the inside, then scoop out the avocado into a bowl.
- Mash the avocado with lime, salt and pepper.
- Spread the mixture on some toasted bread.
- Top the avocado toast with the sliced radishes and any other garnishes you would like.
- Sprinkle with salt and cracked pepper.
- Enjoy!
SPICY FRIED EGG AVOCADO TOAST RECIPE BY TASTY
Here's what you need: bread, avocado, salt, pepper, egg, Sriracha
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Mash half of an avocado. Add salt and pepper, to taste. Mix until well combined.
- Spread the mashed avocado evenly across toast.
- Top with the fried egg, and drizzle with Sriracha.
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 7 grams, Fat 17 grams, Fiber 5 grams, Protein 9 grams, Sugar 0 grams
AVOCADO TOAST RECIPE BY TASTY
Here's what you need: sprouted bread, avocado, Sriracha
Provided by Rachel Gaewski
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Toast bread and top with avocado slices. Drizzle with Sriracha if desired.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 4 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, Sugar 0 grams
SMOKED SALMON AVOCADO TOAST (TAURUS) RECIPE BY TASTY
Here's what you need: avocado, kosher salt, lemon juice, multigrain toast, smoked salmon, caper, fresh dill
Provided by Rie McClenny
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
- Spread the avocado on the slice of toast. Top with the smoked salmon, capers, and dill.
- Enjoy!
Nutrition Facts : Calories 221 calories, Carbohydrate 8 grams, Fat 14 grams, Fiber 5 grams, Protein 15 grams, Sugar 0 grams
SPICY TOMATO, CUCUMBER, AND WATERMELON SALAD RECIPE BY TASTY
Here's what you need: small seedless watermelon, limes, Simple Truth™ Organic Grape Tomatoes, Simple Truth™ Organic Hass Avocados, medium Simple Truth™ Cucumber, Simple Truth™ Rosemary Balsamic Salad Dressing, jalapeño, flaky sea salt, Simple Truth Roasted and Salted No Shell Pistachios, Simple Truth™ Organic Basil leaves, Simple Truth Organic Chives
Provided by Kroger
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the watermelon in half crosswise, then cut off the rind. Slice the flesh into ½-inch-thick half-moons, then cut the half-moons into 2-inch triangles.
- Transfer the watermelon to a large bowl and toss with the lime juice. Set aside for 5 minutes to soak.
- Remove the watermelon from the bowl with the lime juice and arrange in a single layer on a serving platter. Top with the grape tomatoes, avocados, and cucumber, then drizzle with the Simple Truth™ Rosemary Balsamic Salad Dressing.
- Scatter the jalapeño slices on top of the salad, then sprinkle with the flaky salt, pistachios, basil, and chives.
- Enjoy!
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