EASY SEAFOOD BISQUE

Easy Seafood Bisque image

Used to have this all the time as a kid, and lost the recipe some time ago. Have recently found it again, and putting it here for safe keeping! We always had this served over white rice, and it was YUMMY!!

Provided by iewe7726

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
1 lb seafood (cut-up lobster, shelled shrimp, scallops, crabmeat, or imitation crabmeat, can be either fresh or fr)
2 (10 3/4 ounce) cans cream of shrimp soup
2 (10 3/4 ounce) cans cream of potato soup
1 cup heavy cream
4 cups half-and-half
hot pepper sauce, to taste
cream sherry, to taste

Steps:

Melt butter in large saucepan.
Add your choice of seafood and cook until done.
Add soups, heavy cream and half-and-half; stir until smooth.
Heat through. Season with hot pepper sauce and sherry.

Nutrition Facts : Calories 833.6, Fat 71.2, SaturatedFat 44.1, Cholesterol 231.2, Sodium 2739.5, Carbohydrate 37.1, Fiber 0.9, Sugar 3.1, Protein 14.4