BUTTERNUT SQUASH AND PEAR SOUP

Butternut Squash and Pear Soup image

Make and share this Butternut Squash and Pear Soup recipe from Food.com.

Provided by Vino Girl

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons olive oil
1 cup finely chopped onion
1 tablespoon curry powder
1 lb butternut squash, cut into 1-inch pieces (about half a medium squash)
2 ripe medium bartlett pears, peeled, cored and cut into 1-inch pieces
3 1/2 cups fat-free low-sodium chicken broth or 3 1/2 cups vegetable broth

Steps:

Heat oil on medium heat in Dutch oven or soup pot.
Gently sauté onions until softened-about 5 minutes.
Add curry powder and stir, sautéing for 1 minute.
Add butternut squash and pear pieces.
Sauté for 3-4 minutes.
Pour in chicken broth and bring to a boil.
Reduce heat to low, cover and simmer for 20 minutes until squash and pear are tender.
Transfer soup to a food processor or blender and purée until smooth, working in two batches if necessary.

Nutrition Facts : Calories 118.3, Fat 2.7, SaturatedFat 0.5, Sodium 47.3, Carbohydrate 22.8, Fiber 4.2, Sugar 8.8, Protein 4.2

*** Explore more Butternut Squash And Pear Soup Recipes »

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