Make and share this Roasted Vegetables Roma recipe from Food.com.
Provided by ratherbeswimmin
Categories Onions
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add the first 4 ingredients to a 15x10 inch jellyroll pan; stir to combine.
- In a small bowl, add the olive oil, garlic, basil, oregano, salt, and pepper; stir to combine.
- Pour mixture over the vegetables; toss to coat.
- Cook at 425 degrees for 15 minutes.
- Add in tomatoes and stir.
- Cook 5-10 minutes longer or until vegetables are tender.
- Season to taste with additional salt and pepper if desired.
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