DARK CHOCOLATE RAISINET OATMEAL COOKIES

Dark Chocolate Raisinet Oatmeal Cookies image

Provided by Kare for Kitchen Treaty

Time 18m

Number Of Ingredients 11

1 cup 2 sticks unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 cups rolled oats
1 heaping cup dark chocolate Raisinets

Steps:

Preheat oven to 375 degrees Fahrenheit.
In the large bowl of a stand mixer afixed with the beater attachment or in a large bowl using a hand mixer, beat the butter, brown sugar and granulated sugar together until fluffy, about two to three minutes.
Add the eggs one at a time, beating well after each addition.
Add the vanilla and mix well.
Place a sifter over the bowl and sift in the flour, baking soda, and salt. Add the oats. Mix until blended.
Stir in the Raisinets.
Place in rounded tablespoonfuls on an ungreased cookie sheet.
Bake for about 8 minutes, until they look set and the edges begin to look golden.
Remove from oven and let cool for about five minutes, then transfer to a wire rack to cool the rest of the way.