Best Tasty Baked Ham Recipes

Baked Ham & Cheese Ring Recipe by Tasty image

Provided by Robert Broadfoot

Yield 4 servings

Number Of Ingredients 12

8 oz crescent dinner rolls, 2 cans
1 cup mozzarella cheese
½ cup pepperoncinis
¼ cup fresh basil
⅓ lb salami
⅓ lb ham
¼ lb prosciutto
8 slices provolone cheese, halved
salt, to taste
pepper, to taste
olive oil, optional, for the dip
balsamic vinegar, optional, for the dip

Steps:

Preheat the oven to 375˚F (190˚C).
Unroll cans of dough, separate into triangles.
On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
Season with salt and pepper.
Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
Bake for 30 minutes or until the dough is golden brown.
Serve with olive oil and balsamic.
Cool 5 to 10 minutes before cutting into serving slices.
Enjoy!

Nutrition Facts : Calories 675 calories, Carbohydrate 26 grams, Fat 46 grams, Fiber 0 grams, Protein 37 grams, Sugar 6 grams

Honey Baked Ham By Alvin Recipe by Tasty image

Provided by McCormick

Categories Dinner

Yield 8 servings

Number Of Ingredients 12

1 pre-cooked/smoked boneless ham
2 tablespoons McCormick® black pepper
1 teaspoon kosher salt
2 tablespoons ground nutmeg
1 orange, quartered and sliced into ¼-inch-thick pieces
¼ cup whole clove
2 cups orange juice
8 cloves garlic, crushed
½ cup honey
1 ½ cups brown sugar
1 teaspoon kosher salt
½ teaspoon McCormick Black Pepper

Steps:

Place the ham on a cutting board, cut-side down, and score the surface in a crosshatch pattern about 1 inch wide and ½ inch deep.
In a small bowl, combine the McCormick® Black Pepper, salt, and nutmeg. Rub the spice mixture all over the ham.
Use the cloves to pierce the orange slices into each crosshatch section of the ham. Pierce the ham with any remaining cloves and reserve any remaining orange slices.
Place the ham in a large bowl and cover with orange juice and garlic cloves. Cover the bowl and marinate in the refrigerator for at least 2 hours, or overnight.
Preheat the oven to 400°F (200°C).
Place the ham cut-side down in a roasting pan and pour the marinade around the ham to reach a depth of 2 inches. Cover with foil.
Bake the ham for 90 minutes, or until an instant read thermometer inserted into the thickest part of the ham reads 160°F.
Meanwhile, make the glaze. In a small saucepan, combine the honey and brown sugar and let foam and thicken into a syrup, 6-8 minutes. Whisk in the salt and McCormick Black Pepper.
Remove the ham from the oven. Place the ham on a wire rack on top of an aluminum-foil covered sheet tray. Remove the orange slices and cloves.
Reduce the oven temperature to 350°F (180°C). Pour the glaze over the ham and return to the oven to bake uncovered for 45-60 minutes, until the top is crispy and brown.
Remove the ham from the oven and serve warm with your favorite holiday sides.
Enjoy!

Nutrition Facts : Calories 204 calories, Carbohydrate 52 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 46 grams

Tasty Baked Ham image

Provided by D Courtney

Time 1h55m

Number Of Ingredients 4

Steps:

1. Heat oven to 325 degrees. Score ham with diagonal lines about 1/4 inch deep to achieve a diamond pattern. Place fat side up in a shallow roasting pan lined with aluminum foil for fast clean-up. Bake 30 minutes.
2. Combine brown sugar, syrup, and mustard.
3. Brush mixture on ham. Return to oven and bake another 30 minutes. Brush again with juices. Bake another 20 minutes or until 140 degrees internal temperature. Remove ham from oven and let it rest 20 minutes. Slice and serve.