CORN MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Corn Muffins image

Make and share this Corn Muffins recipe from Food.com.

Provided by pammyowl

Categories     Breakfast

Time 20m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 7

1/2 cup cornmeal
1/2 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup sour cream
1 egg

Steps:

  • Preheat oven to 400°F
  • Grease muffin tin, Do not use muffin papers!
  • Combine wet ingredients.
  • In a separate bowl combine dry ingredients.
  • Blend the two,put in muffin cups.
  • Bake for 15-18 minutes until golden brown.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breads     #vegetables     #american     #southwestern-united-states     #easy     #beginner-cook     #vegetarian     #muffins     #dietary     #spicy     #oamc-freezer-make-ahead     #quick-breads     #corn     #onions     #brunch     #taste-mood     #savory     #number-of-servings