PORK AND PEPPERS STIR FRY

Pork and Peppers Stir Fry image

Make and share this Pork and Peppers Stir Fry recipe from Food.com.

Provided by iluvmythomas

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup orange juice
2 tablespoons soy sauce
1 tablespoon honey
2 teaspoons cornstarch
1/2 teaspoon ginger
1 lb pork tenderloin, trimmed of fat and cut into pieces
3 cups yellow peppers or 3 cups red bell peppers

Steps:

Make 4 servings of rice as directed.
In a small bowl combine orange juice, soy sauce, honey, cornstarch, and ginger; blend well.
Set aside.
Cook pork until no longer pink.
Add bell peppers; cook and stir 2-3 minutes.
Add orange juice mixture.
Bring to a boil.
Boil 1 minute or until sauce is slightly thickened, stirring constantly.
Serve over rice.

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