MEXICAN CAVIAR

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Mexican Caviar image

Not sure where I found this recipe, but it sure was a hit when I have made it for adult company. It is hot but good!!

Provided by Judith N.

Categories     Mexican

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (1 1/4 ounce) cans chopped ripe olives
2 (4 ounce) cans chopped green chilies (If you are really daring and like hot, you can use jalepeno's)
2 tomatoes, peeled and chopped
3 chopped green onions
2 cloves mashed garlic
3 teaspoons olive oil
2 teaspoons red wine vinegar
1 teaspoon pepper
1 dash seasoning salt

Steps:

  • Blend all the above ingredients and preferably let sit overnight.
  • Serve with Fritos Scoops Corn Chips.
  • Recipe easily doubled.

Nutrition Facts : Calories 46.5, Fat 2.8, SaturatedFat 0.4, Sodium 73.7, Carbohydrate 5.3, Fiber 1.3, Sugar 2.4, Protein 1.1

*** Explore more Mexican Caviar Recipes »

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