Best Tastes Like Lasagna Soup Recipes

TASTES LIKE LASAGNA SOUP

Tastes Like Lasagna Soup image

Make and share this Tastes Like Lasagna Soup recipe from Food.com.

Provided by CookingONTheSide

Categories Stocks

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb lean ground beef
1 onion, chopped
1 green bell pepper, chopped
3 garlic cloves, minced
1 (32 ounce) box chicken broth
2 (14 1/2 ounce) cans petite diced tomatoes
1 (15 ounce) can tomato sauce
1 tablespoon firmly packed brown sugar
2 teaspoons italian seasoning
1/2 teaspoon salt
2 cups broken lasagna noodles
1 (5 ounce) package parmesan cheese, grated
1 (5 1/2 ounce) box italian seasoned croutons
2 cups mozzarella cheese, shredded

Steps:

In large Dutch oven, combine ground beef, onion, bell pepper and garlic; cook over medium -high heat, 8-10 minutes, stirring occasionally until beef is browned and crumbles; drain.
Stir in broth, diced tomatoes, tomato sauce, brown sugar, Italian seasoning and salt.
Bring to a boil over medium-high heat; reduce heat, and simmer 15 minutes.
Add noodles and simmer until noodles are tender.
Stir in Parmesan cheese.
Preheat broiler.
Ladle soup into 10 ovenproof bowls.
Top with croutons; sprinkle evenly with mozzarella cheese.
Broil soups, 6 inches from heat, 3-4 minutes, or until cheese is browned and bubbly.
Serve immediately.

BOBBY'S LIGHTER TASTES LIKE LASAGNA SOUP

Bobby's Lighter Tastes Like Lasagna Soup image

How to make Bobby's Lighter Tastes Like Lasagna Soup

Provided by @MakeItYours

Number Of Ingredients 15

Ingredients

2 teaspoons olive oil
1 pound Italian turkey sausage, casings removed
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
1 (32-ounce) container chicken broth
1 (15-ounce) can tomato sauce
1 (14 1/2-ounce) can petite diced tomatoes
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
4 ounces broken whole-wheat lasagna noodles (about 4 noodles)
1/2 cup chopped fresh basil
3 tablespoons grated parmesan cheese
1/2 cup reduced-fat shredded mozzarella cheese
8 Whole-wheat breadsticks or grissini (optional)

Steps:

Heat the oil over medium-high heat in a large nonstick saucepot or Dutch oven. Add the sausage, onion, bell pepper, and garlic. Cook over medium-high heat, stirring occasionally, until the sausage is crumbled and browned, 8 - 10 minutes. Add the broth, tomato sauce, diced tomatoes, salt, and crushed red pepper. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the flavors are blended, about 20 minutes. Add the noodles; bring to a boil. Reduce the heat and simmer, uncovered, stirring occasionally, until the soup thickens slightly and the noodles are tender, 10 - 12 minutes. Remove from the heat; stir in mozzarella, basil, and the Parmesan. Serve with the breadsticks, if using. (whole-wheat lasagna noodles take a little longer to cook.)

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #beef #eggs-dairy #pasta #kid-friendly #lasagna #stocks #cheese #dietary #comfort-food #ground-beef #meat #pasta-rice-and-grains #taste-mood #number-of-servings #presentation #served-hot