CUBAN FRIED CHICKEN
A yummy Cuban dish........simple and quick.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 30m
Number Of Ingredients 7
Steps:
- 1. Season chicken with salt and pepper to taste and set aside.
- 2. Heat 1/2 inch oil in large nonstick skillet over medium-high heat.
- 3. Add chicken and fry, turning once, until chicken is browned and completely cooked, about 5 minutes a side.
- 4. Remove chicken from skillet and keep warm.
- 5. Remove all but 3 tablespoons oil from skillet, reduce heat to medium and add onion and garlic. Cook, stirring, until onion just begins to soften, about 2 minutes.
- 6. Pour onion, garlic and oil from skillet over chicken.
- 7. Pour lemon juice over chicken and serve.
- 8. Serve this with rice and a salad of sliced avocados tossed with a little olive oil, lemon juice and salt.
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