HONEY SHALLOT VINAIGRETTE (LIBERTY TREE TAVERN) RECIPE - (3.8/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey Shallot Vinaigrette (Liberty Tree Tavern) Recipe - (3.8/5) image

Provided by ArmySister

Number Of Ingredients 7

1/2 cup shallots, chopped
1/4 cup cider vinegar
3/4 cup canola oil
1/4 cup honey
1 Tbsp Dijon mustard
Salt to taste
Ground white pepper, to taste

Steps:

  • Saute shallots in pan until soft. Deglaze shallots with a few ounces of vinegar. Cool shallots then puree all ingredients in blender or food processor.

*** Explore more Honey Shallot Vinaigrette (Liberty Tree Tavern) Recipe - (3.8/5) Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Easy Corned Beef and Cabbage_image Easy Corned Beef and Cabbage

Coconut Pie - Makes Its Own Crust_image Coconut Pie Makes Its Own Crust

Chinese Curry Chicken_image Chinese Curry Chicken

Roasted Stuffed Pumpkin_image Roasted Stuffed Pumpkin

Vegan Chocolate Chip Cookies_image Vegan Chocolate Chip Cookies

Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions_image Stir Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions

Blue Cheese Tossed Salad_image Blue Cheese Tossed Salad

Linguine With Artichokes and Smoked Salmon._image Linguine With Artichokes and Smoked Salmon.

Mexican S'mores_image Mexican S'mores

Greek Style Beef Stew_image Greek Style Beef Stew

Easy Pasta Chicken_image Easy Pasta Chicken

Gluten-Free Banana Cream Pie_image Gluten Free Banana Cream Pie

Cherry Vanilla Zucchini Bread_image Cherry Vanilla Zucchini Bread

Italian Sausage Soup with Cannellini Beans_image Italian Sausage Soup with Cannellini Beans

CARAMEL APPLE OAT SQUARES_image CARAMEL APPLE OAT SQUARES

Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagus_image Sauteed Steak with a Green Peppercorn Sauce served with Red skinned Mashed Potatoes and sauteed Asparagus

Pineapple Puffs_image Pineapple Puffs

Venison Liver Pate_image Venison Liver Pate

SLOW COOKER POT ROAST 2_image SLOW COOKER POT ROAST 2

STRAWBERRY MANGO SPINACH SALAD_image STRAWBERRY MANGO SPINACH SALAD