EGG AND HASH BROWN PIE RECIPE

Egg and Hash Brown Pie Recipe image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 5

Ingredients

6 slices bacon
6 units eggs
0.5 cups milk
20 ounces hash browns
2 cups cheddar

Steps:

Preheat oven to 350 degrees F. Lightly grease a 7x11 inch casserole dish. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, beat together eggs and milk. Stir in hash browns, bacon and 1 cup shredded cheddar cheese. Pour into prepared casserole dish.
Bake in preheated oven for 25 to 35 minutes, or until egg is set in the middle. Sprinkle the reserved cup of shredded cheese on top and continue baking for 3 to 4 minutes or until cheese is melted. Remove from oven and let sit for 5 minutes, the slice and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g