Best Tartiflette The Indulgent Version Recipes

Tartiflette image

Provided by Sackville

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups strong cheese, crumbled and firmly packed (reblochon if you can find it although emmenthal, muenster or gruyère will work as well)
1 kg waxy potato (red ones are good)
200 g lardons (diced smoked bacon)
1 onion
butter
1 cup white wine
4 tablespoons cream
salt
pepper

Steps:

Cook the potatoes in boiling water until a little undercooked.
Reserve.
Melt the butter in a sauté pan and gently cook sliced onion and lardons, without letting them brown.
Slice the potatoes thickly, add them and continue to cook gently for 10 minutes.
Add the white wine and allow to reduce.
Season with salt and pepper.
Preheat the oven to moderately hot, butter a gratin dish, and put the potato mixture in it.
Pour over the cream.
Place the cheese on top and put in the oven for 15-20 minutes, until the cheese has melted into the potatoes.
Serve with a lightly dressed green salad.

Nutrition Facts : Calories 436.9, Fat 15.2, SaturatedFat 9.5, Cholesterol 43.8, Sodium 433.2, Carbohydrate 52, Fiber 5.9, Sugar 3.7, Protein 14

Tartiflette -- the Indulgent Version image

Provided by Sackville

Categories Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs potatoes, boiled, peeled, and thinly sliced
1/2 lb bacon, cubed
2 onions, finely chopped
1 lb emmenthaler cheese or 1 lb jarlsberg cheese, grated
1 cup heavy cream
butter
salt and pepper

Steps:

Saute onions and bacon in some butter.
Grease a gratin dish with some butter, then put a layer of potatoes, salt and pepper.
Spread the cooked onions and salt pork, then half of the cheese.
Cover with another layer of potatoes, salt and pepper.
Pour the cream on top and finish with the rest of the cheese.
Bake at 350F for about 30 minutes.